Pre heat the oven at 1800C 

Sift all the dry ingredients into a bowl

In a separate bowl add all the wet ingredients and whisk until mixed well

Add the wet ingredients to the dry ingredients and mix until well combined then add the blueberries and mix once more, careful not to overmix

Place paper cups into a muffin tin and fill each cup ¾ full

Bake for 15 – 20 minutes.

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