Serves:
4
Total Time: +/-
10
mins
40g rocket
1 ZZ2 Afrikado avocado cubed
1 disk of plain fetta, cubed
60g ZZ2 Blueberries
30g ZZ2 salted almonds
2 tsp capers
Vinaigrette:
1 tablespoon lemon
3 tablespoons olive oil
Salt and pepper
In a bowl add the lemon juice, olive oil, salt and pepper and whisk, taste for seasoning then set aside
On a platter start with layering the rocket then the avocado, feta, blueberries then almonds. Dress it with the vinaigrette just before serving.
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